HANDHELDS
All burgers are hand pressed 6oz patties grilled to perfection and served on a fresh brioche bun and served with fries, house-made potato chips, or cup of soup.
Make Any Burger Vegetarian with a Beyond Meat Patty
•Gluten Free Bun or Lettuce Wrap│1
Substitute:
Sweet Potato Fries 2.5│Artisanal Green Salad 2.5│Caesar salad 3.5│Mac n' Cheese 6│ Tater Tots 2.5│ Poutine 3.5│Onion Rings 2.5
Add:
Bacon 3│Cheese 2│Extra Patty 6│Sautéed Mushrooms 3
THE CLASSIC
Fresh green leaf lettuce, American cheese, tomato, onions, pickles, mayonnaise and mustard.
15.00
THE MUSHROOM SWISS
Sautéed mushrooms and melted Swiss cheese. Topped with fresh green leaf lettuce, tomato, onions, pickles, mayonnaise and mustard.
16.00
THE INFERNO
Banana peppers, jalapeños, fresh green leaf lettuce, tomato, onions, pickles and melted Monterey Jack cheese with our house aioli, and habanero homicide sauce.
17.00
THE BIG CHEESE
Fresh green leaf lettuce, tomato, onions, pickles, mayonnaise and mustard. Then blanketed with a crispy mozzarella cheddar and cheese curd medley.
18.00
NOTORIOUS P.I.G.
Ham, bacon, 2 slices of American cheese, lettuce, tomato, pickle, onion and a spicy mustard garlic aioli.
18.00
THE NORTH
Fresh green leaf lettuce, tomato, pickle, two slices of bacon, two slices of melted American cheese, crispy fried onions, and an over easy egg with maple bacon chutney and house aioli.
19.00
THE NUTTER BUTTER
Crispy bacon, crispy fried onions, lettuce, American cheese and creepy peanut butter topping.
17.00
CRISPY CHICKEN CREOLE
A hand breaded chicken breast marinated in buttermilk, fried until crispy and golden and then tossed in our signature creole seasoning and drizzled in a spicy citrus honey. Topped with melted Monterey Jack cheese and house made coleslaw and pickles with our house aioli.
17.00
THE HERBIVORE
Beyond Meat patty, fresh green leaf lettuce, tomato, onions and pickles, mayo and mustard.
18.00
SMOKED MEAT GRILLED CHEESE
Smoked meat piled high on three slices of marble rye, gooey mozzarella, mustard and pickles.
17.00
CRISPY CHICKEN CAESAR WRAP
Crispy chicken tenders, romaine lettuce, parmesan cheese, bacon and garlic Caesar dressing.
16.00
STOUT BRAISED BEEF DIP
Tender, juicy stout braised beef topped with caramelized onions, sautéed mushrooms and gooey mozzarella cheese. Served on a hoagie bun with au jus to dip.
18.00
CHICKEN QUESADILLA
Pulled seasoned chicken, biller peppers, onions, black beans and melted cheese.
Substitute chicken for beef $2
16.00