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BRUNCH

Served on Saturday's & Sunday's 11AM-2PM

BREAKFAST POUTINE

Scrambled eggs, bacon, tater tots or fries, and hollandaise sauce.

10.00

CLASSIC BREAKFAST

Choice of 2 strips of bacon or sausage, 2 eggs cooked to your liking, tatertots and toast.

12.00

PAN SCRAMBLER

Choice of bacon or sausage, scrambled eggs, pico de Gallo, tater tots, cheese sauce and toast.

13.00

STEAK N' EGGS

6oz AAA top sirloin, 2 eggs cooked to your liking, tater tots and toast.

15.00

EGGS BENNY

Poached eggs with choice of bacon, ham or Montreal smoked meat. English muffin, hollandaise sauce and green onions. Served with tater tots.

15.00

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