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BRUNCH
Served on Saturday's & Sunday's 11AM-2PM
BREAKFAST POUTINE
Scrambled eggs, bacon, tater tots or fries, and hollandaise sauce.
10.00
CLASSIC BREAKFAST
Choice of 2 strips of bacon or sausage, 2 eggs cooked to your liking, tatertots and toast.
12.00
PAN SCRAMBLER
Choice of bacon or sausage, scrambled eggs, pico de Gallo, tater tots, cheese sauce and toast.
13.00
STEAK N' EGGS
6oz AAA top sirloin, 2 eggs cooked to your liking, tater tots and toast.
15.00
EGGS BENNY
Poached eggs with choice of bacon, ham or Montreal smoked meat. English muffin, hollandaise sauce and green onions. Served with tater tots.
15.00
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